Knowledge of basic arithmetic may be necessary Must have the ability to work safely by moving carts without hitting things, stacking dishes, without mishaps, and wiping up spilled foods and liquids to prevent falls
Must have understanding of personal hygiene standards and simple food handling techniques such as wearing a hairnet, washing hands before cleaning food, and not touching rims of cups Understanding of basic food handling techniquesĪbility to follow verbal instruction and read and understand written instructions and material such as schedules, menus, and recipes Loads dishes in dishwasher stacks and stores dishes. Pre-rinses dishes with water to remove food particles before washing.
In dishwashing area: Separates food waste and trash. May operate electric can opener, electric potato peeler, etc. In the food preparation area: Cuts, scrapes, chops, dices, and peels fruits and vegetables. Removes soiled dishes from tables and transports them to the dishwasher. In the serving area: Sets up glasses, silverware, butter, condiments, salads, desserts, bread, and cold beverages on serving counter as instructed. The incumbent performs various simple manual tasks which are easily learned such as: Who May Apply: All Sources- Relocation Expenses Not AuthorizedīRIEF DESCRIPTION OF DUTIES This position is located in Dining Services department in the Navy Region Southwest.
